Field Guide to Herbs and Spices by Aliza Green

Author:Aliza Green [Green, Aliza]
Language: eng
Format: epub, pdf
ISBN: 978-1-59474-845-5
Publisher: Quirk Books
Published: 2015-04-21T04:00:00+00:00

2.

Place the chicken in a large, heavy pot, along with 6 slices fresh ginger, 2 sliced scallions, 2 tablespoon rice wine (or dry sherry), 1 tablespoon light soy sauce, 2 tablespoons dried wolfberries, and water to cover.

3.

Bring to a boil, skimming as needed, then lower the heat, cover tightly, and simmer for 1½ hours. Just before serving, strain without pressing on solids, and sprinkle with salt to taste and a few drops of toasted sesame oil.

Serving Suggestions:

Sprinkle wolfberries over dry cereal or add to bread or muffin batters, just like raisins. • Add wolfberries to stewed pork, beef, chicken, or fish 10 minutes before the meat is done. • Chop and add to vinaigrettes.

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