Fete Accomplie by Mathias Peta
Author:Mathias, Peta [Peta Mathias]
Language: eng
Format: epub
ISBN: 9781775537410
Publisher: Random House New Zealand
Published: 2014-07-14T16:00:00+00:00
TO MAKE THE BEIGNETS
In one soup bowl place plenty of breadcrumbs. In another put 2 eggs beaten with a little milk. In another put flour. Fashion medium-sized balls of the dough then slightly flatten them. Dip them first in the flour, then in the egg/milk mixture, then in the breadcrumbs. Heat oil to 200°C (400°F) and drop the beignets in. They are cooked when they rise to the surface. You’ll need to cook them in several lots. Keep them warm.
Serve immediately while still hot, on a bed of mixed greens tossed in vinaigrette.
This recipe makes a lot of beignets, but as they are habit forming, you may wish to freeze the uncooked ones for a future happy date.
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