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Fermented : A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More (9780857837714) by Pike Charlotte

Author:Pike, Charlotte , Date: January 7, 2024 ,Views: 103

Fermented : A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More (9780857837714) by Pike Charlotte

Author:Pike, Charlotte
Language: eng
Format: epub
Publisher: Hachette Book Group USA
Published: 2019-02-14T00:00:00+00:00


TIP:

Keep the pan off the heat when you add the miso paste. If it boils, it loses much of its goodness.

Grilled miso chicken with pak choi

This miso marinade adds a wonderful balance of sweet and savoury flavours to the chicken. It takes just a few minutes to make and assemble the marinade, and I like to prepare this the night before I want to eat it and leave it covered in the fridge for the next day. The flavour imparted into the chicken is superb, and it makes a very quick and nutritious meal to cook when time is of the essence.



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Fermented : A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More (9780857837714) by Pike Charlotte.epub


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