Favorite Recipes with Herbs by Dawn Ranck Hower; Phyllis Good

Author:Dawn Ranck Hower; Phyllis Good
Language: eng
Format: epub
Publisher: Good Books
Published: 2017-04-11T04:00:00+00:00

Wild Rice with Herbs

Kathy Little Star

Indian River Herb Co.

Millsboro, DE

Prep Time: 20 minutes

Cooking Time: 55–70 minutes

Makes 4 servings

1 cup dry wild rice

4 cups water

½ tsp. sea salt

2 Tbsp. butter

1 cup thinly sliced mushrooms

2 whole wild onions, minced

2 tsp. chopped fresh parsley (⅔ tsp. dried)

2 tsp. chopped fresh sage (⅔ tsp. dried)

2 tsp. chopped fresh basil (⅔ tsp. dried)

2 tsp. chopped fresh marjoram (⅔ tsp. dried)

2 tsp. chopped fresh thyme (⅔ tsp. dried)

½ cup diced tomatoes

salt to taste

pepper to taste

1. In large saucepan, combine rice and water. Bring to boil. Reduce heat to medium-low. Cover and cook until rice is tender and water is absorbed, about 45–60 minutes. Remove from heat and let sit 5 minutes.

2. Sauté mushrooms in butter over medium-low heat until tender. Stir in onions, herbs, tomatoes, salt, and pepper. Continue cooking for 3–5 minutes. Remove from heat.

3. Pour over rice and mix well. Serve hot.

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