Fantastic Recipes for your Ice Cream Maker by Ellen Kharade
Author:Ellen Kharade
Language: eng
Format: epub
Tags: ice cream, maker
ISBN: 9780572043810
Publisher: W. Foulsham & Co. Ltd
Lavender Sugar
This fragrant sugar can be used in all manner of desserts and baked goods. It is simple to make, but you will have to leave it for about 2 weeks to allow the scent of the lavender to infuse the sugar.
20 fresh lavender heads with stems
450 g/1 lb/2 cups caster (superfine) sugar
To make lavender-infused sugar, place the lavender heads-down into a jar of caster (superfine) sugar. Leave in a dry, cool place for about 2 weeks, or longer, for the scented oil to infuse the sugar. Once made, the sugar should last several months if stored in an airtight container. Use as a light floral sugar in place of ordinary caster or vanilla sugar.
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