Fabulicious!: On the Grill by Teresa Giudice
Author:Teresa Giudice [Giudice, Teresa; Maclean, Heather]
Language: eng
Format: epub
ISBN: 9780762449866
Publisher: Running Press
Mama’s Smothered Lamb and Potato Casserole
Makes 6 servings
This is family cooking at its best—the ultimate one-pot, no-fuss dinner, cooked on the grill. Just toss the meat and vegetables together and let it cook so all of the flavors combine. This uses inexpensive shoulder chops that take a while to cook to tenderness, but it’s well worth the wait!
¼ cup red wine vinegar
6 lamb shoulder chops (each about 8 ounces)
4 tablespoons extra-virgin olive oil, divided
2 teaspoons salt, divided
1 teaspoon freshly ground black pepper, divided
4 large red-skinned potatoes, each cut into quarters
3 large carrots, cut into 1-inch lengths
3 large celery ribs, cut into 1-inch lengths
2 medium onions, each cut into quarters
12 garlic cloves, smashed under the flat side of a knife and peeled
3 tablespoons chopped fresh flat-leaf parsley, plus more for serving
½ teaspoon red pepper flakes
½ cup dry white wine
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