Express Lane Cooking by Shawn Syphus
Author:Shawn Syphus
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2015-06-28T16:00:00+00:00
Variation: The aromatic spice rub would go great on any type of steak, so feel free to use your favorite cut of beef with this recipe!
GROUND BEEF, PIZZA DOUGH, TACO SEASONING, QUESO CHEESE DIP, GREEN CHILES 1 of 3
CHEESY TACO PIZZA
“Pizza?! Now that’s what I call a taco!” This cheesy pizza has been a favorite of my husband’s ever since I started making it years ago. A crispy pizza crust topped with cheesy sauce, taco meat and all the fillings—better make two, since one never seems to be enough!
YIELD: 6 SERVINGS
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