Everyday Thermo Cooking by Alyce Alexandra

Author:Alyce Alexandra
Language: eng
Format: epub
Tags: Non-Fiction
ISBN: 9781760143534
Publisher: Penguin Random House Australia

indian feast

This is my menu for an Indian feast for ten. Feel free to cook every recipe or just some of them, or to substitute with other recipes – this is simply a guide to help with planning and preparation. There are vegetarian, vegan, dairy-free and gluten-free options, so no matter who your guests are everyone will be catered for without you having to prepare any special dishes. The only exception is dessert – you might also need to whip up a matcha parfait or peach and mango sorbet for any guests following a gluten-free, vegetarian or vegan diet. The most laborious of all the dishes is the roti bread, so if you are pushed for time you can either buy some ready-made or leave it out altogether and make a second batch of rice.

There are a lot of nuts in this menu, primarily used as thickeners. If you are feeding somebody with a nut allergy, omit the cashews and add extra coconut cream to the chickpea curry, beef curry and lassi. Simply leave the nuts out of the spiced rice.

THE MAIN EVENT

chickpea curry

slow beef curry

roti bread

tamarind mint raita

spiced coconut rice

spiced cauliflower

mango chutney

coconut mango lassi

SOMETHING SWEET

chai panna cottas

SERVES 10

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