Everyday Raw by Matthew Kenney

Author:Matthew Kenney
Language: eng
Format: epub
ISBN: 9781423607663
Publisher: Gibbs Smith
Published: 2008-04-06T16:00:00+00:00

Salsa Fresca

This is best if it sits for a couple of hours; but once you add the salt, it should be no more than 4 hours, as it may become watery.

4 cups seeded and diced tomatoes

1 cup minced red onion

1 cup chopped fresh cilantro

1/4 cup lime juice

2 teaspoons sea salt

Mix all ingredients in a large bowl. Yield 1-1/2 quarts

Mango Guacamole

I have never met someone who didn’t love guacamole. I personally love it—there is a Mexican restaurant in Manhattan’s East Village that I go to specifically for their many variations.

7 avocados

2 teaspoons sea salt

2 cups chopped cilantro

3 seeded jalapeños, chopped

2 tablespoons lime juice

2 mangoes, finely chopped

Place all ingredients except mango in food processor. Pulse until well combined but not too smooth. Remove to a bowl and stir in the mango. Cover with plastic wrap pressed against the surface of the guacamole to prevent oxidizing. Store in refrigerator. Yield 1 quart

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