Everybody Smokes: 50 Best Barbecue Recipes & Ideas For Picnics, Parties And Get-Togethers (Rory's Meat Kitchen) by Rory Botcher

Everybody Smokes: 50 Best Barbecue Recipes & Ideas For Picnics, Parties And Get-Togethers (Rory's Meat Kitchen) by Rory Botcher

Author:Rory Botcher [Botcher, Rory]
Language: eng
Format: epub
Publisher: LTL Publishing
Published: 2016-07-05T22:00:00+00:00


Make it tastier:

To make it tastier, add ½ teaspoon of cayenne pepper.

(Calories: 12 930 | Total Fat: 733.2 g | Protein: 1257.3 g| Total Carbs: 94.6 g)

Honey Pork Chops

Ready after 4 hours 15 minutes

Ingredients

1.5 cups of honey

3 tablespoons soy sauce

4 Smithfield boneless smoked pork chops

Preparation

Take a bowl and pour honey to it.

Add soy sauce until it becomes syrupy.

In a pan, place the chops and use marinade to cover it.

For approximately four hours, Marinate pork chops in the sauce

Use the smoker’s grill to broil the chops for three minutes. As much as needed, use the marinade to brush the chops.

You can now serve with preferably green beans.



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