Everybody Smokes: 50 Best Barbecue Recipes & Ideas For Picnics, Parties And Get-Togethers (Rory's Meat Kitchen) by Rory Botcher
Author:Rory Botcher [Botcher, Rory]
Language: eng
Format: epub
Publisher: LTL Publishing
Published: 2016-07-05T22:00:00+00:00
Make it tastier:
To make it tastier, add ½ teaspoon of cayenne pepper.
(Calories: 12 930 | Total Fat: 733.2 g | Protein: 1257.3 g| Total Carbs: 94.6 g)
Honey Pork Chops
Ready after 4 hours 15 minutes
Ingredients
1.5 cups of honey
3 tablespoons soy sauce
4 Smithfield boneless smoked pork chops
Preparation
Take a bowl and pour honey to it.
Add soy sauce until it becomes syrupy.
In a pan, place the chops and use marinade to cover it.
For approximately four hours, Marinate pork chops in the sauce
Use the smoker’s grill to broil the chops for three minutes. As much as needed, use the marinade to brush the chops.
You can now serve with preferably green beans.
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