Every Day is Saturday by Sarah Copeland

Author:Sarah Copeland [Copeland, Sarah]
Language: eng
Format: azw3, epub
Publisher: Chronicle Books LLC
Published: 2019-06-03T16:00:00+00:00

CHICKEN AND OYSTERS

ROAST CHICKEN (PARTS) WITH LEMON AND GREEN OLIVES

Sometimes we need a dinner for friends that screams “fall”—something cozy and simple, but still special. Roast chicken always does the trick.

This recipe is as simple to make as it is to serve; chicken parts mean no carving, and everybody scoops up the meat—breast, thigh, leg—they most enjoy. It works equally well with capers and oranges, or black olives and lemons; you get the idea. You want something salty and briny to flavor the bird, and something bright and citric to finish.

For an easy, autumnal meal, start with wine and oysters, and serve with the brilliant and seasonless staple Ravenwood salad (page 134) alongside.

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