Entice With Spice by Shubhra Ramineni

Author:Shubhra Ramineni
Language: eng
Format: epub
ISBN: 978-1-4629-0527-0
Publisher: Tuttle Publishing

Making Bhaturas

1. After rolling out a circle, pull the dough to form a teardrop shape.

2. Press down with a slotted spoon to encourage the bread to puff up.

3. Bread will puff up while being fried.

4. Place on paper towels to drain the excess oil.

Rice with Cumin and Peas Jeera Matar Chawval

The delicate hint of cumin and beautiful color of green peas in this rice dish make it my favorite everyday rice. It is best to use Basmati rice when making this dish for added taste, beauty, texture and fragrance instead of plain long-grained white rice. This rice dish can be paired with any of the dishes in this book (my favorite pairings are with curries—vegetable or meat), but it is also flavorful enough to be eaten on its own. Or, fora light meal, enjoy this rice with Homemade Plain Yogurt (page 36) on the side or ThreeVegetable Raita (page 37) drizzled on top.

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