Entertaining in the Raw by Matthew Kenney; Miha Matei

Author:Matthew Kenney; Miha Matei
Language: eng
Format: mobi
Tags: Cookery (Natural Foods), Vegetarian, Cooking, Natural Foods, General, Specific Ingredients, Vegetarian & Vegan, Raw Foods, International, Entertaining, Regional & Ethnic, Cookery
ISBN: 9781423602088
Publisher: Gibbs Smith
Published: 2009-02-26T10:00:00+00:00

Asparagus and tomatoes

1 bunch asparagus, cut on a bias in 1-1/2-inch lengths

1/4 cup olive oil

Salt and pepper

1 pint cherry or pear tomatoes (preferably yellow and red)

Vegetable stock

2 stalks celery

1 carrot

1 tomato, crushed

2 cups water

1 sprig thyme

3 black peppercorns

Fava Beans and Mushrooms

1 cup peeled fava beans

Olive oil

Salt and pepper

1 cup oyster mushrooms

1 cup cremini mushrooms

Couscous

2 large jicama, peeled and roughly chopped

2/3 cup pine nuts

2 tablespoons nutritional yeast

2 tablespoons olive oil

Salt and pepper

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