Emergency Survival Guide by J.j. Morgan

Author:J.j. Morgan
Language: eng
Format: epub
Tags: survival, shtf, prepping, guide, manual, survival guide, emergency, handbook, disaster, disaster guide, field guide, field manual, SOS, jj morgan, bushcraft, bush craft, survive, preppers are we
Publisher: Umbrella Imprints
Published: 2019-11-28T00:00:00+00:00

Acorns require water and time to make them edible. They have tannins in them that need to be leached out before you can eat them. The easiest way to do this is by tying them up in a pillowcase or handkerchief, pound them with a rock or stick to crack them open and place them in a fast-moving stream for a few hours and then test them to check for bitterness.

If most of the bitterness is gone the next step is to lightly roast them over a fire and enjoy. If it is still really bitter then keep leaching them until they are ready.

Another option is to crack them open and boil in a pan of water until the bitterness is almost non-existent. This method requires changing the water often and several taste tests. Once complete, you can mash into a pulp.

Cook it as you would grits or dry it and grind into a flour that can be used for making bread, thickening stew, or other purposes flour has.

Cattails

Cattails are marvelous plants. Almost every portion is either edible or medicinal in nature. They grow in wet conditions consisting of open wetlands, wet thickets areas, swamps, ditches, and moist fields to name a few. The edible parts of the plant are the lower portions of the leaves, the pollen, the flower (cattail), and the roots.

The young stems or lower portion of the leaves can be eaten raw and are great in salads. They can also be roasted or boiled.

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