Electric Smoker Cookbook: 25 Quick and Easy Electric Grill Recipes to Smoke and Grill Just Everything, Ultimate BBQ Cookbook for Outdoor and Indoor Cooking by Anthony Evans

Electric Smoker Cookbook: 25 Quick and Easy Electric Grill Recipes to Smoke and Grill Just Everything, Ultimate BBQ Cookbook for Outdoor and Indoor Cooking by Anthony Evans

Author:Anthony Evans [Evans, Anthony]
Language: eng
Format: epub
Published: 2019-07-10T17:00:00+00:00


Smoking Prime Rib Recipe

Prep time: 15 minutes, cook time: 7 hours, servings: 4

Ingredients

1 Prime Rib standing rib roast at room temperature

3 cloves garlic, minced

2 tsp coarsely-chopped fresh rosemary leaves (stems removed)

1/4 tsp ground black pepper

1 tsp salt

1/2 cup extra-virgin olive oil

Directions

Set your smoker to 230 F.

In a medium mixing bowl, combine minced garlic, rosemary, salt and pepper. Add olive oil and stir to combine.

Pat the room-temperature prime rib dry with paper towels or napkins. Using your hands, rub the outside of the prime rib roast with the herb mixture.

Place the prepared prime rib roast directly on the smoker surface with the fat cap up and bone side down. Close the smoker lid. Cook according to the weight of your meat - 30 minutes per pound of meat, checking your prime rib every hour to make sure the smoker is maintaining the 225 to 250 degree F cooking temperature and watch the internal meat temperature.

Start closely monitoring the internal temperature of the prime rib about 45 minutes before the estimated cooking time is due to finish. Remove prime rib from the smoker when the roast reaches an internal temperature of 120 degrees F.

Serve and enjoy.



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