Egyptian Cooking by Samia Abdennour

Author:Samia Abdennour
Language: eng
Format: epub
Publisher: I.B.Tauris
Published: 2005-08-14T16:00:00+00:00

Mince twice lamb, mint and seasoning. Shape into patties and fry until nicely brown.

Break bread into bite-size morsels and place in deep serving bowl.

Mix yogurt, garlic and mint powder. Stir the cooking oil remaining from fried patties into the yogurt and pour over bread. Top with kafta

249 Koftesi izmir — Meat balls cooked in tomato sauce

Turkey

1 kg beef

3 onions

2 thick slices stale bread

1 egg

2 tablespoons parsley

5-7 garlic cloves

1 teaspoon cumin powder

1 tablespoon flour

cooking oil

salt and pepper

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