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Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat by Unknown

Author:Unknown , Date: March 4, 2022 ,Views: 7

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat by Unknown

Author:Unknown
Format: pdf
Published: 0101-01-01T00:00:00+00:00


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Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat by Unknown.pdf


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