Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle by Lupei Zhang & Hongyan Ren & Jiuguang Yang & Qianfu Gan & Fuping Zhao & Huijiang Gao & Junya Li

Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle by Lupei Zhang & Hongyan Ren & Jiuguang Yang & Qianfu Gan & Fuping Zhao & Huijiang Gao & Junya Li

Author:Lupei Zhang & Hongyan Ren & Jiuguang Yang & Qianfu Gan & Fuping Zhao & Huijiang Gao & Junya Li
Format: pdf
Tags: Cattle; Thyroglobulin gene; Polymorphism; Growth trait; Carcass composition trait; Meat quality trait
Publisher: Springer Netherlands
Published: 2015-08-01T06:09:57+00:00


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