Economic Survival Pantry for Beginners: A Prepper Mom's Guide for Emergency Essential Food Storage, Recipes, Seeds, Tool, Kits and Spreadsheet to Prepare Your Family for Any Disaster or Worst-Case by K. Neeta

Author:K. Neeta
Language: eng
Format: mobi
Tags: Food & Wine, Cookbooks, Canning & Preserving, Politics & Social Sciences, Social Sciences, Disaster Relief
Published: 2014-01-01T07:00:00+00:00

*1. The handle of the knife is usually made of hard rubber or other polymers. A hollow handle on a knife is not the best option.

*2. The tang of the knife is the metal portion that extends down the handle. This creates a more stable knife.

*3. The metal of the blade is either stainless steel or carbon steel. Stainless steel is a very strong metal but will require sharpening. Stainless steel will not rust for a long time. Carbon steel stays sharper for a longer period of time but can rust from element exposure.

*4. The blade design is either straight or serrated. The straight edge is sharpened much easier because a special sharpener is required for a serrated edge.

*5. The blade length should be between six and twelve inches.

*6. The thickness of the blade should be between 3/16 and 4/16.

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