Easy Mushroom Cookbook (Mushroom Cookbook, Mushroom Recipes, Mushroom, Cooking with Mushrooms 1) by Chef Maggie Chow

Author:Chef Maggie Chow [Maggie Chow, Chef]
Language: eng
Format: epub
Publisher: BookSumo
Published: 2015-11-04T18:30:00+00:00

10 m

35 m

45 m

Nutritional Information:

Calories

163 kcal

Fat

11.4 g

Carbohydrates

5.1g

Protein

8.7 g

Cholesterol

24 mg

Sodium

809 mg

* Percent Daily Values are based on a 2,000 calorie diet.

Japanese Mushroom Soup II

(Shiitake, Miso, and Tofu)

Ingredients

4 C. vegetable broth

4 shiitake mushrooms, thinly sliced

1/4 C. miso paste

4 tsps soy sauce

1/3 C. diced firm tofu

2 green onions, trimmed and thinly sliced

Directions

Get a bowl, mix: soy sauce, and miso paste

Boil your broth in a big pot and then combine in your mushrooms and set the heat to its lowest level.

Let the mushrooms lightly boil for 5 mins.

Now add the soy sauce mix as well as the tofu and let the contents continue to boil for 3 more mins.

Place your soup in serving bowls and then top with onions.

Enjoy.

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