Easy Lasagna Cookbook (Lasagna Cookbook, Lasagna Recipes, Lasagna, Lasagna Cooking, Easy Lasagna Cookbook 1) by Chef Maggie Chow
Author:Chef Maggie Chow [Maggie Chow, Chef]
Language: eng
Format: azw3
Publisher: BookSumo
Published: 2015-08-23T00:00:00+00:00
Calories
263 kcal
Carbohydrates
24 g
Cholesterol
74 mg
Fat
9.2 g
Fiber
2.6 g
Protein
25.4 g
Sodium
663 mg
* Percent Daily Values are based on a 2,000 calorie diet.
Dessert Lasagna
Ingredients
3 (3.4 oz) packages fat-free instant white chocolate pudding mix
3 C. skim milk
2 (8 oz) tubs fat-free whipped topping (such as Cool Whip®), divided
1 (14.4 oz) box chocolate graham crackers
1 (1.5 oz) chocolate candy bar cut into pieces
Directions
Get a bowl, mix until smooth: 1 container of whip topping, skim milk, and white chocolate pudding.
Get a baking dish and place graham crackers at the bottom. Layer 1/2 of your pudding then more graham crackers. Continue until dish is full. Garnish the final layer with minced candy bars.
Leave in the frig for 2-4 hours.
Enjoy.
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