Easy-Freeze Instant Pot Pressure Cooker Cookbook by Ella Sanders

Author:Ella Sanders
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2018-06-20T16:00:00+00:00

PREP INGREDIENTS

1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks

2 bell peppers, seeded and cut into 1-inch chunks

1 onion, cut into 1-inch chunks

1 (10-ounce) can pineapple chunks, drained

1 teaspoon ground ginger

3 tablespoons white or apple cider vinegar

2 tablespoons soy sauce

1 tablespoon canola oil

¼ cup packed brown sugar

3 tablespoons ketchup

Salt to taste

SERVING DAY INGREDIENTS

1 cup chicken stock

2 tablespoons cornstarch

3 tablespoons cold water

1 cup snow peas (optional)

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