Easiest Slow Cooker Book Ever by Kim McCosker

Author:Kim McCosker
Language: eng
Format: epub
Publisher: 4 Ingredients

SERVES 4

* * *

INGREDIENTS

– 500g boneless, skinless chicken breasts

– 1 garlic clove, crushed

– 400g can coconut milk

– 2 tsp. lime juice

– 3 tbsp. green curry paste

– 1 tsp. fish sauce

METHOD

1. Place the chicken and garlic in the slow cooker.

2. Cover and cook on HIGH for 2 hours or until the chicken breasts are cooked through and tender.

3. Using two forks, shred the chicken.

4. In a bowl or jug, combine coconut milk, lime juice, curry paste and fish sauce.

5. Pour over the chicken.

6. Cover and cook on HIGH for 30 minutes or until warm.

7. Season to taste.

TIP: Serve with Jasmine rice, garnished with fresh coriander.

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