Dutch Oven Cookbook: : Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal by Tiffany Shelton
Author:Tiffany Shelton [Shelton, Tiffany]
Language: eng
Format: epub, mobi
Published: 2019-02-15T08:00:00+00:00
Instructions:
Preheat oven to 450°F.
Heat oil in a large Dutch oven on medium-low heat.
Add zucchini and let brown on one side for 3 minutes and flip over pieces. Cook for another 3 minutes.
Sprinkle with salt and pepper.
Add sliced garlic and saute for 1 minute.
Sprinkle panko crumbs and grated cheese on top.
Transfer to oven until brown and bubbly, about 5-10 minutes.
Garlicky-Lemon Zucchini
Prep time: 5 minutes
Cooking time: 5 minutes
Servings: 2
Nutrients per serving:
Carbohydrates – 7 g
Fat – 7 g
Protein – 1.6 g
Calories – 93
Ingredients:
4 small green zucchini, any color, sliced about ¼-inch thick
1½ Tbsp extra virgin olive oil
1 Tbsp garlic, minced
Coarse salt and black pepper, to taste
½ tsp thyme, minced
½ lemon
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Dutch Oven Cookbook: : Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal by Tiffany Shelton.mobi
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