DIY Nut Milks, Nut Butters, and More by Melissa King

Author:Melissa King [King, Melissa]
Language: eng
Format: epub
ISBN: 9781615192311
Publisher: The Experiment
Published: 2015-01-07T22:00:00+00:00

MAKES FIFTEEN 1½-INCH (4 CM) BITES

1½ cups (150 g) hazelnut pulp or almond pulp (see Basic Nut Pulp)

1 cup (90 g) unsweetened shredded coconut

10 to 12 Medjool dates, pits removed

3 to 4 tablespoons water

Put all the ingredients into a food processor and mix until a dough forms, 2 to 3 minutes. If it seems a bit dry, add more water. You can also use a high-powered blender, but if so, I highly recommend soaking the dates in water for 30 minutes first in order to soften them enough to be used in a blender.

Roll the mixture into bite-size balls and place them on a parchment-lined plate. Refrigerate them for an hour to set.

Store the bites in an airtight container in the refrigerator for up to 2 weeks; or in the freezer for up to 6 months.

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