DIY Kombucha: 60 Nourishing Tonics for Health & Happiness by Rockridge Press & Green Katherine

Author:Rockridge Press & Green, Katherine [Green, Katherine]
Language: eng
Format: azw3
Publisher: Rockridge Press
Published: 2015-03-15T16:00:00+00:00

FOR SECONDARY FERMENTATION

1. Line up four 1-quart jars. Add ¼ cup of pomegranate juice, ½ teaspoon of lemon juice, and 1 slice of ginger to each jar.

2. Fill each jar with equal amounts of kombucha, leaving about 1 inch of headspace at the top of each jar.

3. Secure and tighten the lid of each jar and allow the kombucha to ferment in a warm location, about 72°F, for 2 days.

4. Using a funnel, transfer the kombucha to bottles, straining out the ginger as you go. Cap tightly.

5. Chill before serving.

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