D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch by Vanessa Barrington; Sara Remington

Author:Vanessa Barrington; Sara Remington
Language: eng
Format: mobi, azw3
Tags: Courses & Dishes, Cooking, Quick & Easy, Methods, General
ISBN: 9780811873468
Publisher: Chronicle Books
Published: 2010-08-25T01:18:18.639001+00:00

Salt and flavorings (optional; see headnote)

Pour the crème fraîche into a medium bowl and, using a handheld mixer on medium-low speed, begin whipping the crème fraîche as if you were making whipped cream. Stop every now and then to scrape down the sides of the bowl with a spatula. As the crème fraîche thickens, increase the speed to medium-high. When it’s just past the stage of a stiff whipped cream, the crème fraîche will become yellow and separate into clumps. At this point, decrease the speed to medium-low or you run the risk of spraying buttermilk all over. After this point, the butter will quickly solidify and separate fully from the buttermilk. The whole process takes 8 to 10 minutes. When the butter seems to have given off all the buttermilk it is going to, pour off the buttermilk and save it. (It’s truly delicious, and it’s also great to use for biscuits or Aunt Mil’s Jam-Filled Sugar Cookies.) Push the butter against the sides of the bowl with a flexible spatula to squeeze out as much of the buttermilk as possible.

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