Dinner's in the Oven by Rukmini Iyer

Author:Rukmini Iyer [Iyer, Rukmini]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2018-03-12T04:00:00+00:00

RIGATONI AL FORNO WITH PANCETTA, ARTICHOKES, CRÈME FRAÎCHE & PARMESAN

This is my version of Niki Segnit’s wonderful pancetta and artichoke pasta in The Flavour Thesaurus—both my favorite cookbook and my favorite pasta dish. This version has marginally less cheese and cream—I would direct you to her book for the unashamedly delicious and rib-sticking original. My amendments over the years are the result of not having enough ingredients, rather than any desire to go low-fat.

Serves:

Prep:

Cook:

2

10 minutes

40 minutes

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