Dinner by Jenny Rosenstrach

Author:Jenny Rosenstrach [Rosenstrach, Jenny]
Language: eng
Format: epub
ISBN: 978-0-345-54981-5
Publisher: Random House Publishing Group
Published: 2014-08-26T04:00:00+00:00

Suggested side: Quick Creamed Spinach or Confetti Kale with Pecorino

HOISIN TURKEY BURGERS

This is a natural next step for a burger-loving kid. If you replace the ground turkey or chicken with ground pork or beef (in Andy’s words), “It’s not like it’s going to be bad.” Hoisin is available in better supermarkets and Asian specialty stores.

Time: 30 minutes

1¼ pounds ground turkey or chicken

2 scallions (white and light green parts only), minced (about 1 tablespoon)

1 tablespoon peeled, minced fresh ginger

1 tablespoon finely chopped fresh cilantro

2 tablespoons hoisin sauce, plus more for serving

juice of ½ lime

¼ teaspoon cayenne pepper

1½ teaspoons Chinese five-spice powder

salt and pepper to taste

4 hamburger buns

hot mustard, for serving

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