Determination of Polycyclic Aromatic Hydrocarbons and α,β-Unsaturated Aldehydes in Frying Oils in Jordan by Tarawneh Ibrahim N. & Najjar Ahmad A. & Bani Issa Razan S. & Salameh Fayda F. & Abu Shmeis Reham M

Determination of Polycyclic Aromatic Hydrocarbons and α,β-Unsaturated Aldehydes in Frying Oils in Jordan by Tarawneh Ibrahim N. & Najjar Ahmad A. & Bani Issa Razan S. & Salameh Fayda F. & Abu Shmeis Reham M

Author:Tarawneh Ibrahim N. & Najjar Ahmad A. & Bani Issa Razan S. & Salameh Fayda F. & Abu Shmeis Reham M.
Format: pdf
Tags: PAH, α,β-unsaturated aldehydes, GC-MS, frying edible oil, Jordan
Publisher: Taylor & Francis
Published: 2022-04-13T13:11:57+00:00


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