Dehydrator Cookbook: An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals by Holly Kristin

Author:Holly Kristin [Kristin, Holly]
Language: eng
Format: epub
Published: 2020-10-14T00:00:00+00:00

Instructions

Peel the plantains and cut them uniformly into thin circular pieces.

Transfer the sliced plantains to the dehydrator trays. Sprinkle salt and cinnamon on the chips.

Adjust dehydrator temperature to 135°F and dry for 3 hours or until done.

Store the chips in a tightly sealed container.

CHAPTER 6: MEAT JERKY

Ground Beef Jerky

Yield: 12 Serves

Total Time: 8 hours 10 minutes

Ingredients

1 ½ lb. lean ground beef

2 tsp salt

2 tsp smoke flavor

1 ¼ tsp black pepper

2 tsp garlic (dried and minced)

2 tsp onion powder

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