Crockpot Recipes by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T14:51:35+00:00

Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on LOW 8-10 hrs. serve with accumulated gravy. (This may be thickened in a saucepan with flour and water paste if you wish.

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From: [email protected] (Doreen Randal) Source: Crockpot Cooking from Barbara Blitz

MARINATED CHICKEN AND PORK

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Ingredients:

-----------3 lb chicken pieces

1 lb lean boneless pork cubed

1 cup dry red wine

1/2 tsp black pepper

3 cups beef broth, (Campbell')

2 cloves garlic, crushed

3 tomatoes chopped

1/2 tsp rosemary

1 tsp salt

Instructions:

-------------Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker.

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