Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution by Carr Kris

Author:Carr, Kris [Carr, Kris]
Language: eng
Format: epub
Publisher: Hay House
Published: 2012-10-29T23:00:00+00:00

2 Add Vegenaise, green onions, carrot, parsley, cilantro, nutritional yeast, Dijon mustard, curry powder, salt, and pepper, and mix thoroughly.

3 Place generous amount of tofu salad in the center of each wrap. Top with watercress and sliced tomatoes.

4 Tuck in the sides of the wraps and roll firmly. Slice in half, and serve.

WRAPPING UP LEFTOVERS

Want a quick meal? Wrap it! Wraps are like hugs for your veggies. Just remember to keep your favorite whole-grain or gluten-free varieties handy. Store a bunch in the freezer and heat them in a skillet or warm in the oven when needed. Wraps are also a fantastic way to repurpose your leftovers. Waste not; want not. Brush your wrap with tasty spreads like Green Chile Guacamole, tahini, Hummus Two Ways, your favorite dressing, or even a dab of Vegenaise. Top with greens du jour, wrap ’em up, and voilà!

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