Copycat Recipes Making Restaurants' Most Popular Desserts at Home: ***Black and White Edition*** by Lina Chang
Author:Lina Chang [Chang, Lina]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781986387491
Google: nnW8tAEACAAJ
Publisher: CreateSpace Independent Publishing Platform
Published: 2018-03-11T19:20:01+00:00
Preparation
Preheat oven to 300°F.
Position garlic on foil. Pour 1 tablespoon olive oil to the inner sides where the garlic was cut, then wrap foil around garlic.
Place in oven and bake for 30 minutes. Remove from oven, and squeeze out garlic from head. Transfer to a bowl or mortar. Add salt and pepper, then mash together. Set aside.
In a pot, add potatoes. Pour enough water on top to cover potatoes. Bring to a boil. Once boiling, reduce heat to medium. Simmer for about 20 to 25 minutes or until potatoes become tender.
Melt butter on a non-stick pan over medium-low heat. Add onions and sauté for about 15 minutes until a bit tender. Toss inmushrooms and sauté, adjusting heat to medium. Season with salt and pepper. Cook for 10 minutes more. Set aside and keep warm.
Drain potatoes, then mash using an electric mixer on low speed. While mashing, gradually pour in milk, cream, butter, and mashed garlic with olive oil. Keep blending until everything is cream-like and smooth. Remove from mixer and place a cover on top of bowl. Set aside and keep warm.
Evenly coat steak pieces with remaining 1 tablespoon olive oil on all sides. Heat grill, then place meat on grill. Cook for 4 minutes. Flip and add mozzarella slices on top. Cook for another 4 minutes for medium rare. Add additional minutes for increased doneness.
Transfer steaks to serving plates then top with onion/mushroom mixture. Place mashed potatoes on the side. Serve.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Ninja Foodi Pressure Cooker Cookbook: 100 Recipes for Your Favorite Do-It-All Multicooker by Robert Gililland(1089)
Six Seasons: A New Way With Vegetables by Joshua McFadden(1072)
The Well Plated Cookbook by Erin Clarke(1002)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(970)
The Pepper Thai Cookbook by Pepper Teigen & Garrett Snyder(873)
Pinch of Nom Quick & Easy by Kay Featherstone & Kay Featherstone(828)
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten(804)
A Guide to European Breakfasts: Delicious & Easy Recipes for Your Mornings by Santa Nadia(792)
Essential Pantry Cookbook: 80 Easy Recipes and 100 Creative Variations to Make the Most of On-Hand Staples by Jen Chapin(772)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(749)
The Complete Rice Cooker Cookbook: Master Your Rice Cooker With 90 Insanely Delicious Recipes! (Rice Cooker Recipes Book 1) by Williams Martha(708)
Rebel Recipes by Niki Webster(705)
The Mindful Glow Cookbook: Radiant Recipes for Being the Healthiest, Happiest You by Abbey Sharp(691)
Fried Rice by Danielle Centoni(682)
Real Fast Indian Food--More Than 100 Simple, Delicious Recipes You Can Cook in Minutes by Mridula Baljekar(678)
Designer Desserts Celebrity Sweet Treats: Guilty Pleasure Recipes of the Rich and Famous by Tosch Christina(673)
Unique Ice Cream Recipes You Can Make at Home: Ice Cream Recipes to Cool any Summertime by Archer Ava(668)
Fix-It and Forget-It Mediterranean Diet Cookbook by Hope Comerford(663)
Food52 Ice Cream and Friends (Food52 Works) by Editors of Food52(639)
