COPYCAT RECIPES: Cookbook on How to Make Cracker Barrel Restaurant's Popular Recipes at Home. OVER 80 RECIPES (Famous Recipes 1) by Joe Cook

Author:Joe Cook [Cook, Joe]
Language: eng
Format: epub
Published: 2020-05-19T00:00:00+00:00

46.

Chocolate Cherry Cobbler

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Servings: 8

Ingredients: 1 can (21 oz.) cherry pie filling1½ cups flour½ cup sugar

2 tsp baking powder½ tsp salt¼ cup (1/2 stick) cold butter1 egg

1 cup (a 6 oz. bag) chocolate chips¼ cup evaporated milk½ cup slivered almonds

Directions:

Preheat oven to 350 degrees F. You will need a 1½ to 2-quart baking dish (I used a 1.5 QT oval).

Mix flour, sugar, salt & baking powder in a medium bowl. Cut butter into chunks and add to the flour mixture.

Cut in butter until the mixture resembles small peas. Set aside. Spread cherry pie filling in the bottom of a 1.5 to 2-quart baking dish. Set aside. Melt chocolate chips either in the microwave or stovetop. Stir frequently until the chips are all melted, and mixture is smooth. Cool for about 5 minutes. Add evaporated milk and egg to melted chocolate chips. Stir until well blended. Add the chocolate mixture to the flour mixture. Mix very well. Drop randomly on top of cherry filling in baking dish. Sprinkle with the almonds. Bake at 350 degrees F for 40-45 minutes. Serve warm with ice cream, whipped cream, or cream.

Nutrition: Calories: 460, Carbohydrates: 65g, Protein: 6g, Fat: 19g,

Saturated Fat: 9g, Cholesterol: 37mg, Sodium: 225mg, Potassium: 396mg, Fiber: 3g,

Sugar: 20g

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