Copycat Recipes: A STEP BY STEP GUIDE TO MAKE YOUR FAVORITES âRESTAURANTS DISHES AT HOME COOK APPETIZER, FIRST AND SECOND COURSES, PASTA ,SOUPS ,DESSERTS AND MORE EVEN IF YOU ARE A BEGINNER by Lina Ramsay
Author:Lina Ramsay [Ramsay, Lina]
Language: eng
Format: azw3
Published: 2020-05-06T00:00:00+00:00
Directions:
In a large Ziploc bag, add 1 tablespoon cornstarch and 2 tablespoons Chinese rice wine. Place beef inside and seal tightly. Massage bag to fully coat beef. Set aside to marinate for at least 20 minutes.
Rinse broccoli and place in a nonreactive bowl. Place a wet paper towel on top, then microwave for 2 minutes. Set aside.
Stir oyster sauce, water, 1 tablespoon Chinese rice wine, brown sugar, soy sauce, and remaining cornstarch in a bowl until well mixed. Set aside.
Heat wok over high heat. You want the wok to be very hot. Then, heat canola and sesame oil in wok and wait to become hot.
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