Copycat Recipes: A Cookbook to Help You Learn to Make Recipes from Your Favorite Restaurants and Enjoy the Easy and Tasty Everyday Dishes at Home by Marie Austin

Author:Marie Austin [Austin, Marie]
Language: eng
Format: azw3
Published: 2020-06-24T00:00:00+00:00

4.4 Chili’s Chicken Enchilada Soup

Just like the Restaurant version, this Copycat Chili tastes the same. It's packed with rice, onions, cheese, and red enchilada sauce, and it's so tasty and flavorful!

Ingredients

3 cooked chicken breast

1 1/2 tsp. garlic, minced

2 cans of chicken broth

1 cup corn tortilla mix

3 cups of water

1 cup mild enchilada sauce

15 ounces Velveeta cheese

1 tsp. salt

1/2 tsp. cumin

1 tsp. onion powder

1/2 tsp. chili powder

Instructions

In a large pot, add the garlic and saute for 1-2 minutes.

Add broth to chicken.

Whisk together masa harina and 2 cups of water in a medium bowl until well mixed. Add masa to the pot.

Add the remaining water, enchilada sauce, Velveeta cheese, salt, cumin, onion powder, and chili powder. Take to simmer.

Attach the chicken cubed, raising oil, and simmer for half an hour.

Garnish with red tomatoes and tortilla.

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