Cooking With the Kosher Butcher's Wife by Sharon Lurie

Author:Sharon Lurie
Language: eng
Format: mobi
Tags: Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.
ISBN: 9781432301637
Publisher: Struik Lifestyle (Random House Struik)
Published: 2007-01-11T00:00:00+00:00

Notes: The basting and barbecue sauces are what really give most steakhouse burgers their unique taste. Try to keep the beef patty as simple as possible (as per the recipe above) and then use either your favourite barbecue sauce or try the Butcher’s Baster No. 1 on page 16.

For something different, why not try a burger braai? Instead of serving steak, chops and wors, serve the patties, buns, sauces, pickles, onions, tomatoes and every kind of condiment the children can find. Let everybody create their own masterpieces. Serve in brown paper bags.

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