Cooking With Erma Gray by Erma Gray

Cooking With Erma Gray by Erma Gray

Author:Erma Gray [Erma Gray]
Language: eng
Format: epub
ISBN: 9781466910546
Publisher: Author Solutions Inc.
Published: 2012-08-01T16:00:00+00:00


Skin chicken, if desired. Rinse chicken; pat dry with paper towels. Sprinkle both sides of chicken with garlic salt and pepper. In a large skillet cook chicken in hot oil about 5 minutes on each side pepper, olives, sugar, ginger, and ground red pepper. Pour over chicken. Heat to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or till chicken is tender and no longer pink. Remove chicken; arrange on a serving platter; keep warm. Heat the picante sauce mixture till boiling. Boil, uncovered, for 3 to 4 minutes or till slightly thickened. Skim any excess fat from sauce mixture. Spoon over chicken. Serve with rice or couscous, if desired. Makes 6 servings.



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