Cooking with Chef Brad—Favorite Pressure Cooker Recipes by Petersen Brad E
Author:Petersen, Brad E
Language: eng
Format: epub
Tags: CKB098000 COOKING / Specific Ingredients / Rice & Grains, CKB059000 COOKING / Specific Ingredients / Natural Foods, CKB101000 COOKING / Courses & Dishes / General, CKB009000 COOKING / Courses & Dishes / Bread, CKB073000 COOKING / Courses & Dishes / Salads, CKB039000 COOKING / Health & Healing / General CKB081000 COOKING / Methods / Special Appliances
ISBN: 9781936992188
Publisher: MemoryMaker Productions
Published: 2015-04-08T00:00:00+00:00
Directions
In pressure cooker, brown meat without oil.
Add balsamic vinegar, water and veal stock.
Pressure on high for 45 minutes, quick release.
Add vegetables and pressure on high for 7 minutes, natural release.
Add more water, if necessary.
Thicken with thickening agent, if desired.
Fall Stew
Ingredients
2 large rutabagas
2 large turnips
2 large potatoes
1/2 pounds fresh green beans
2 large carrots
2 cups beans, cooked
1 cup dry grains, your choice (quinoa, teff or amaranth all work well)
1 large onion
4 tablespoons garlic oil
1/3 cup beef base
12 cups water
Fresh herbs
Salt and pepper
Thickening agent
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