Cooking with CBD by Jen Hobbs

Author:Jen Hobbs
Language: eng
Format: epub
Publisher: Ulysses Press
Published: 2020-07-14T00:00:00+00:00

MARINATED BEEF LETTUCE WRAPS WITH COCONUT RICE

Korean-style barbecued beef, or bulgogi, is the inspiration for these tasty lettuce wraps. If your rice isn’t soft enough after 20 minutes, or if there’s still liquid in the pan or the rice seems soggy, turn the heat up to medium low and cook, covered, until the liquid is absorbed. Or if the rice cooks faster than expected or sticks to the bottom of the pan, add a little water, reduce to lowest heat, cover, and wait for a few minutes for the water to be absorbed.

Total time: 30 minutes | Makes: 4 servings

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