Cooking the Middle Eastern Way by Alison Behnke

Cooking the Middle Eastern Way by Alison Behnke

Author:Alison Behnke
Language: eng
Format: azw3, epub, mobi
Tags: Cooking & Food, Juvenile Nonfiction, People & Places, Middle East
ISBN: 9780822532880
Publisher: Lerner Publications
Published: 2005-01-01T09:48:23.290000+00:00


fast of Lent before Easter.

35

Peasant Salad/ Fattoush (Lebanon) A favorite in Lebanon and throughout the Middle East, fattoush is quick, simple, and fresh.

Although some recipes call for the pita bread to be fried, this version uses broiled pita instead for a lighter dish.

Dressing:

1. To make dressing, crush garlic clove with a garlic press or the back of a

1 clove garlic

spoon. In a small bowl, combine

ø tsp. salt

garlic and salt and stir to form a

paste. Add lemon juice and olive

juice of 2 lemons (about 6 tbsp.)

oil, mix well, and set aside.

∂ c. olive oil

2. Turn broiler on to medium heat.

Place pitas on a cookie sheet and

place under the broiler. Toast each

Salad:

side for 3 to 5 minutes, or until

crisp and lightly browned. (If you

2 pieces of stale pita bread

don’t have a broiler, cut pitas in half

1 tbsp. water

and toast in a regular toaster.) Break

pitas into bite-sized pieces and

1 cucumber, peeled and chopped

sprinkle with 1 tbsp. water.

1 tomato, chopped

3. In a large bowl, toss remaining

1 green pepper, seeded and

ingredients with pita. Sprinkle with

chopped

dressing, toss again, and serve

immediately.*

3 green onions, finely chopped

ø tsp. pepper

Preparation time: 15 to 20 minutes

Serves 4 to 6

Â¥ c. chopped fresh parsley

ø c. chopped fresh mint

1 c. finely chopped fresh spinach,

*For a simple twist on fattoush, add

2 tbsp. crumbled feta cheese to the

washed well under cold water



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Popular ebooks
AIR FRYER BOOK BASIC GUIDE: Ultimate Cookbook for beginners with Dash & Alkaline diet, Tips & Tricks to Fry, Sample Meal Plan by Reach Jerome(989)
Ninja Foodi Pressure Cooker Cookbook: 100 Recipes for Your Favorite Do-It-All Multicooker by Robert Gililland(949)
Six Seasons: A New Way With Vegetables by Joshua McFadden(860)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(767)
The Well Plated Cookbook by Erin Clarke(764)
The Pepper Thai Cookbook by Pepper Teigen & Garrett Snyder(740)
Essential Pantry Cookbook: 80 Easy Recipes and 100 Creative Variations to Make the Most of On-Hand Staples by Jen Chapin(664)
A Guide to European Breakfasts: Delicious & Easy Recipes for Your Mornings by Santa Nadia(648)
Pinch of Nom Quick & Easy by Kay Featherstone & Kay Featherstone(646)
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten(643)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(611)
The Complete Rice Cooker Cookbook: Master Your Rice Cooker With 90 Insanely Delicious Recipes! (Rice Cooker Recipes Book 1) by Williams Martha(598)
Rebel Recipes by Niki Webster(596)
The Mindful Glow Cookbook: Radiant Recipes for Being the Healthiest, Happiest You by Abbey Sharp(575)
Real Fast Indian Food--More Than 100 Simple, Delicious Recipes You Can Cook in Minutes by Mridula Baljekar(572)
Fried Rice by Danielle Centoni(570)
Designer Desserts Celebrity Sweet Treats: Guilty Pleasure Recipes of the Rich and Famous by Tosch Christina(563)
Unique Ice Cream Recipes You Can Make at Home: Ice Cream Recipes to Cool any Summertime by Archer Ava(559)
Instant Family Meals by Sarah Copeland(521)
Food52 Ice Cream and Friends (Food52 Works) by Editors of Food52(512)