Cooking School Cookbook by Taste of Home

Author:Taste of Home [Home, Taste of]
Language: eng
Format: epub
ISBN: 9780898219470
Publisher: Readers Digest
Published: 2012-03-14T16:00:00+00:00

In a large saucepan, saute onion in butter until tender. Remove from the heat. Add the tuna, zucchini, eggs, parsley, lemon juice, seasonings and 1/2 cup bread crumbs. Stir until well combined. Shape into six 1/2-in.-thick patties; coat with remaining bread crumbs.

In a large skillet, heat oil. Cook the patties for 3 minutes on each side or until golden brown.

Nutrition Facts: 2 cakes equals 400 calories, 19 g fat (5 g saturated fat), 170 mg cholesterol, 1,261 mg sodium, 31 g carbohydrate, 3 g fiber, 26 g protein.

CURRY SHRIMP LINGUINE

Yield: 6 servings.

Curry, cilantro and coconut milk make this dish exciting and different. It’s also delicious prepared with Thai rice noodles or spaghetti.

jana rippee // anacortes, washington

1 package (16 ounces) linguine

3 teaspoons curry powder

1 can (14 ounces) light coconut milk

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/4 pounds uncooked medium shrimp, peeled and deveined

1/3 cup minced fresh cilantro

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.