Cooking Light Fresh Food Fast by Editors of Cooking Light Magazine

Author:Editors of Cooking Light Magazine
Language: eng
Format: epub
Tags: COOKING / General
Publisher: Liberty Street
Published: 2015-12-10T05:00:00+00:00

Lavender Honey Sauce

Prep: 2 minutes • Cook: 2 minutes

2 tablespoons butter

2 tablespoons lavender honey

1 tablespoon fresh lemon juice

1. Melt butter in a small saucepan over medium heat. Add honey and lemon juice, stirring to combine. Yield: about 1/4 cup (serving size: about 1 tablespoon).

CALORIES 83 (62% from fat); FAT 6g (sat 3.6g, mono 1.5g, poly 0.2g); PROTEIN 0.1g; CARB 9.1g; FIBER 0g; CHOL 15mg; IRON 0.1mg; SODIUM 41mg; CALC 3mg

Lemon-Artichoke Halibut en Papillote

En papillote is the French term for food baked in a parchment paper packet. Steam trapped inside the packet gently cooks the fish as the other ingredients meld into an intensely flavorful, chunky vegetable sauce. Serve the dish with crusty French bread.

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