Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers by Van Scotter Bri

Author:Van Scotter, Bri [Van Scotter, Bri]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-11-10T00:00:00+00:00

In a large bowl, gently stir together the goose, Brie cheese, rice, mushrooms, celery, cream, butter, shallots, garlic, thyme, sage, salt, and pepper. Spread into the prepared dish.

Sprinkle evenly with the Parmesan cheese.

Put the baking dish in the oven and bake until the casserole is hot and bubbling in the center, for about 1 hour. Remove from the oven.

Crispy-Skinned Goose with Balsamic-Blackberry Sauce

PREP TIME: 10 MINUTES / COOK TIME: 45 MINUTES / YIELD: 4 SERVINGS

OTHER GAME YOU CAN USE: DUCK

Berries play really well with wild game. This sauce is also lovely with grilled, roasted, or pan-seared venison, elk, bear, or pheasant.

3 tablespoons unsalted butter

1 shallot, minced

1 cup blackberries

1 tablespoon packed light or dark brown sugar

1 tablespoon honey

2 bay leaves

½ cup balsamic vinegar

Grated zest of 1 orange

¼ cup freshly squeezed orange juice

2 tablespoons chopped fresh mint

1 teaspoon chopped fresh thyme

4 confit goose legs (here )

3 cloves garlic, peeled

1 small bunch fresh thyme

Preheat the oven to 350°F.

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