Coconut and Counting: Some Great Recipes Using the Versatile Ingredient; Coconut by Molly Mills
Author:Molly Mills [Mills, Molly]
Language: eng
Format: azw3, epub
Published: 2019-06-08T16:00:00+00:00
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Instructions:
Grab a bowl.
Combine milk, juice and sauce together.
Peel ribbons of flesh from your cucumbers.
Pop onto a platter with spinach.
Pour milk over the platter.
This goes great with chicken or fish too!
Recipe 16: Coconut Quinoa and Kiwifruit Smoothie
Cooking Time: 10 minutes
Yield: 1 serving
This is a yummy smoothie that is perfect for a delicious breakfast - a great start to the day - packed full of healthy goodness…
List of Ingredients:
2/3 cup of coconut yogurt
2 kiwifruits
2 Tbsp. of quinoa flakes
½ cup of baby spinach
1/8 tsp. of fresh grated ginger
Coconut water
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