Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen) by Chloe Coscarelli

Author:Chloe Coscarelli
Language: eng
Format: epub
Publisher: Atria Books

Cook rice according to package directions. While rice is cooking, prepare other ingredients.

In a large skillet, heat oil over medium-high heat, and sauté mushrooms until soft and lightly browned. Add teriyaki sauce and cook until heated through. Remove mushrooms from skillet with a slotted spoon and reserve sauce.

Whisk together vinegar, agave, and salt in a small bowl. Transfer warm cooked rice to a large baking sheet. Slowly drizzle the vinegar mixture onto the rice, while gently folding the rice with a large spoon or spatula. Do not stir the rice or it will get mushy. Cover with a damp towel and let cool to room temperature.

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