Chicken Cookbook: Make Cooking at Home with Chicken Recipes by Louise Wynn

Author:Louise Wynn
Language: eng
Format: azw3, mobi, epub
Published: 2020-10-16T22:00:00+00:00

Almond Stuffed Chicken

Serving Size: 4-6

Cooking time: 30 minutes

Ingredients:

6 skinless chicken breasts

1/3 cup cheese

3 tbsp. butter

1/2 cup toasted and chopped almonds

2 tbsp. fresh parsley (chopped)

1/4 tsp black pepper

Salt to taste

Instructions:

Take a small bowl and add cheese, freshly chopped parsley, and roasted almonds. Mix well and set aside.

Take the chicken breast and make a slit in the center to make a pocket for stuffing.

Take 1 tbsp. of the almond mixture and stuff the chicken breast. Use a wooden pick to close the pocket.

Take a pinch of salt and black pepper and drizzle over the chicken pieces.

Take some butter in a large non-stick pan and heat it over medium flame. Add chicken to the pan and cook it for a few minutes until done. Take the remaining almonds and parsley and sprinkle over the cooked chicken.

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