Chemicals in the Food Industry by Rachid Chaib & Michele Barone

Author:Rachid Chaib & Michele Barone
Language: eng
Format: epub
ISBN: 9783030429430
Publisher: Springer International Publishing

Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA (2019b) Food gases in the European Union: the legislation. In: Chemistry and hygiene of food gases. Springer International Publishing, ChamCrossref

Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA (2019c) Food gases in the industry: chemical and physical features. In: Chemistry and hygiene of food gases. Springer International Publishing, Cham

Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA (2019d) Safety evaluation and assessment of gases for food applications. In: Chemistry and hygiene of food gases. Springer International Publishing, ChamCrossref

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