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Cheese for Dummies by Culture Magazine

Author:Culture Magazine , Date: March 18, 2018 ,Views: 476

Cheese for Dummies by Culture Magazine

Author:Culture Magazine
Language: eng
Format: epub
Publisher: Wiley
Published: 2012-04-04T04:00:00+00:00


Formaggio di Fossa

Umbria

Coated with wild herbs, aged in a sack for 5 months, buried in a natural hollow (fossa) for 90 days, and returned to the cellar for 60 days prior to consumption. (Never let it be said the Italians take short cuts when it comes to their food.)

Pecorino Affinato in Vinaccia in Visciola

Umbria

Macerated in Visciola cherries

Pecorino di Pienza Rosso

Tuscany

Rubbed with tomato paste



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Cheese for Dummies by Culture Magazine.epub


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